CAKE TYPES
Banana
Buttermilk
Carrot
Coconut
Double Chocolate
Red Velvet
Gluten-free Chocolate
Vegan Chocolate
Buttermilk
Carrot
Coconut
Double Chocolate
Red Velvet
Gluten-free Chocolate
Vegan Chocolate
FILLINGS
Caramel
Cream Cheese Frosting
Chocolate Truffle Filling
Lemon Curd
Liquor Infused Ganache (Grand Marnier, Bailey's, or Kahlua)
Marshmallow
Nutella
Raspberry Preserves
Personal flavors available upon request, prices may vary.
Cream Cheese Frosting
Chocolate Truffle Filling
Lemon Curd
Liquor Infused Ganache (Grand Marnier, Bailey's, or Kahlua)
Marshmallow
Nutella
Raspberry Preserves
Personal flavors available upon request, prices may vary.
FINISHES
Buttercream (Almond, Caramel Chocolate, Coffee, Lemon,
Vanilla, White Chocolate)
Fondant (Plain, Chocolate, or White Chocolate)
Frosting (Chocolate, Cream cheese, Mocha, Vanilla, or Non-dairy Vanilla)
Chocolate Glaze
Marzipan
Fondant (Plain, Chocolate, or White Chocolate)
Frosting (Chocolate, Cream cheese, Mocha, Vanilla, or Non-dairy Vanilla)
Chocolate Glaze
Marzipan
INGREDIENTS
Sarah Lindsay Cakes uses only the highest quality ingredients such as imported
Belgian chocolate, Madagascar pure vanilla, cocoa from Germany, and Swiss fondant.
PRICING INFORMATION
Please see our pricing information here.